Sodium Chloride

Common salt produced by us is commonly used as a condiment and food preservative. It is one of the most commonly used edible salts so; it is kept away from all the other toxic salts at our plant, as well as supplied separately. It is also used as a flavor enhancer and for de-icing.

• Description: A white Crystalline Odorless Powder
• Solubility: Freely soluble in water, insoluble in absolute ethanol
• Identification: Positive to Sodium & Chloride
• Clarity of Soln.: Clear
• Arsenic: Max 1 ppm
• Heavy Metals: Max 5 ppm
• Sulphate: Max 250 ppm
• Iron: Max 20 ppm
• Magnesium & Calcium: Max 0.005%
• Ferro Cyanide: Nil
• Potassium: Max 0.1%
• Loss on drying: Max 1.0 %
• ASSAY: 99.5% to 100.5%